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Biotechnology

Bachelor of Engineering

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Application for winter semester 15.05. To 30.09.

The bachelor's degree programme in biotechnology has a standard period of study of six semesters. In the first semesters, students are trained in the basic subjects. These include classical scientific and technical subjects such as mathematics, physics, biology, chemistry, computer science, electronics and microbiology.
In the higher semesters, the vocational training takes place in specific biotechnological subjects such as biochemistry, genetic engineering, bioprocess engineering, bioinformatics, cell culture technology, biodata analysis and bioprocess measurement and control technology.
In the fifth semester, students can also strengthen the content of the study programme through elective modules and align them to their individual interests.
In the sixth semester, a practical module and the Bachelor's thesis follow, which are usually carried out in companies or external research institutions and supervised by professors from the Department of Medical Engineering and Biotechnology.

Module overview

Semester 1
Mathematik I
Physik I
Technisches Englisch I
Informatik für Biotechnologen
Chemie I
Biologie
2nd Semester
Mathematik II
Physik II
Technisches Englisch II
Informatik für Biotechnologen
Chemie II
Mikrobiologie
3rd Semester
Biostatistik
Biomaterialien/Werkstoffe
Grundlagen der Elektronik
Prozessanalytik
Technische Mikrobiologie/Bioprodukte
Baugruppen biotechnologischer Anlagen
4th semester
Biodatenanalyse und Modellierung
Grundlagen der Gentechnik
Biochemie
Bioverfahrenstechnik/Fermentationstechnik
GMP (Good Manufacturing Practice)
Soft Skills
5th Semester
Bioinformatik
Grundlagen der Zellkulturtechnik
Bioprozess-MSR-Technik
Bioverfahrenstechnik/Aufarbeitungstechnik
Wahlpflichtmodul(e)
6th Semester
Praxismodul
Bachelorarbeit

Contact

WhatsApp advice
Reachable by WhatsApp
from Monday to Friday, from 9:00 am to 4:00 pm each day.
general consulting
Central Student Advisory Service
  • 01.00.13/14
course consulting
Prof. Dr. Christina Schumann
  • 03.01.22